Le Carni (The Beef Selection)
Fileto ai Funghi
- 180 gr of New Zealan beef fillet served in a mouth watering fresh mushroom sauce and accompanied by roasted eggplant, zucchini and vegetables of the day.
- Freshly made lamb and beef sausage skewers, grilled to perfection, served with potato wedges.
Scaloppine al vino bianco
- New Zealand’s beef scallops served with a delicious white wine gravy accompanied by vegetables of the day.
Agnello alla Griglia
- Grilled, marinated lamb chops served with a variety of vegetables and glazed apple sauce.
- Prime oxtail stewed ala Little Italy style in Red Wine sauce, served with rice or mashed potatoes.