Entrees (Main Course)

Le Carni (The Beef Selection)

 

Fileto ai Funghi

Filetto ai Funghi 2 copy

  • 180 gr of New Zealan beef fillet served in a mouth watering fresh mushroom sauce and accompanied by roasted eggplant, zucchini and vegetables of the day.

Salciccia Casereccia 2 copy

Salciccia Casereccia

  • Freshly made lamb and beef sausage skewers, grilled to perfection, served with potato wedges.

Scaloppine al vino bianco

  • New Zealand’s beef scallops served with a delicious white wine gravy accompanied by vegetables of the day.

    Scaloppine Vino Bianco 5 copy

Agnello alla Griglia 2 (2) copy

Agnello alla Griglia

  • Grilled, marinated lamb chops served with a variety of vegetables and glazed apple sauce.

Oxtail piemontese

  • Prime oxtail stewed ala Little Italy style in Red Wine sauce, served with rice or mashed potatoes.