Entrees (Main Course)

II Pesce (Seafood Dishes)

 

Filetto di Sole ai Tre Pepi 1 copy

Filetto di sole ai 3 pepi

  • Sole fish, served in a creamy three pepper sauce accompanied by vegetable of the day.

    Filetto di Salmone copy

Filetto di Salmone (Lemon Butter or Tomato Sauce)

  • Slice of Boneless salmon on a bed of zucchini in bread crumbs and oven baked potato jacket.

Salmone in Mille foglie

  • Norwegian salmon fillet in mille foglie pastry…topped with creamy artichokes sauce, mixed vegetable of the day and mashed potatoes.