II Pesce (Seafood Dishes)
Filetto di sole ai 3 pepi
- Sole fish, served in a creamy three pepper sauce accompanied by vegetable of the day.
Filetto di Salmone (Lemon Butter or Tomato Sauce)
- Slice of Boneless salmon on a bed of zucchini in bread crumbs and oven baked potato jacket.
Salmone in Mille foglie
- Norwegian salmon fillet in mille foglie pastry…topped with creamy artichokes sauce, mixed vegetable of the day and mashed potatoes.