Desserts, Ice Cream and NightCaps

The Desserts

TiramisuTiramisu copy

World famous ‘pick me up’ traditional coffee cake

Cream Caramel

Cream Caramel copy

Home made cream caramel

Chocolate MousseChocolate Mousse copy

Dark chocolate mousse flavoured with orange peel

Single Scoop Selection

Classic Italian Selection


Affogato al Whiski 1 copy


The favourite Italian Dessert of Lady Finger Bsicuits soaked in coffee liquor and mascarpone cheese.


Smooth Creamy hazelnut and chocolate gelato…Our Italian version of Chocolate flavour.


Green pistachio nuts gelato…as simple as that!


Eggs and marsala wine combination…an extremely old and popular recipe now turns into gelato.

Ferrero Rocher

A perfect replica of this Italian flagship product made into sublime gelato.

Gelato Dessert Selection


Affogato al Caffe copy

Affogato al caffe

A single scoop of Zabaglione gelato dipped in our imported caffe cagliari espresso shot…a perfect end to a great meal.

Crespella & Gelato 2 copy

Crespella e Gelato

A mouth watery gelato pancake. Choose any 1 of our gelato flavors and we will cook up this yummy dessert served with chocolate syrup and freshly whipped cream.

Little Italy Gelato 1 copy

Little Italy gelato cup

The ultimate sensation…three scoops of your choice of gelato topped with honey, walnut, chocolate syrup and freshly whipped cream.

Hot Chocolate Cake 1 copy

Warm chocolate cake

Chocolate and almond nuts cake served with a portion of vanilla ice cream.

Night caps

Back home in Italy, it is customary to end your sumptuous meal with a so called NightCap…Night Caps copy

Through the centuries many ‘special drinks have evolved, from Digestives, that help you digest your meals, generally called Amari to Keeper Uppers which gently help you going through the next stage of your evening! Here we wish to offer you the best that Italy can produce…Cin Cin (Cheers) and Buona Notte (Good Night)


Sambuca, Grappa, Limoncello

Entrees (Main Courses)

II Polo (Chicken Dishes)

Pollo alla Cacciatora 1 copy

Pollo Alla Cacciatora

  • The ‘Hunter’s chicken’ is a classic North Italian dish, a whole back quarter stewed chicken served with rice or pasta, and vegetables of the day.






Pollo ai Funghi

Pollo ai Funghi copy

  • Broiled chicken breast served with vegetables of the day and a creamy mushroom and white wine sauce.





Pollo Impanato 2 copy

Pollo Impanato

  • Pan-fried Chicken breast with Grandma’s bell pepper sauce and fettuccine in Rosemary sauce.

Entrees (Main Course)

II Pesce (Seafood Dishes)


Filetto di Sole ai Tre Pepi 1 copy

Filetto di sole ai 3 pepi

  • Sole fish, served in a creamy three pepper sauce accompanied by vegetable of the day.

    Filetto di Salmone copy

Filetto di Salmone (Lemon Butter or Tomato Sauce)

  • Slice of Boneless salmon on a bed of zucchini in bread crumbs and oven baked potato jacket.

Salmone in Mille foglie

  • Norwegian salmon fillet in mille foglie pastry…topped with creamy artichokes sauce, mixed vegetable of the day and mashed potatoes.



Entrees (Main Course)

Le Carni (The Beef Selection)


Fileto ai Funghi

Filetto ai Funghi 2 copy

  • 180 gr of New Zealan beef fillet served in a mouth watering fresh mushroom sauce and accompanied by roasted eggplant, zucchini and vegetables of the day.

Salciccia Casereccia 2 copy

Salciccia Casereccia

  • Freshly made lamb and beef sausage skewers, grilled to perfection, served with potato wedges.

Scaloppine al vino bianco

  • New Zealand’s beef scallops served with a delicious white wine gravy accompanied by vegetables of the day.

    Scaloppine Vino Bianco 5 copy

Agnello alla Griglia 2 (2) copy

Agnello alla Griglia

  • Grilled, marinated lamb chops served with a variety of vegetables and glazed apple sauce.

Oxtail piemontese

  • Prime oxtail stewed ala Little Italy style in Red Wine sauce, served with rice or mashed potatoes.

Le Specialita’ della Casa (The House Specialties)

Caneloni spinach-1 copyLasagne All Emiliana

  • A specialty of Little Italy…layered pasta sheets with minced beef, tomato sauce and creamy bechamel sauce.

Lasagne Di Pollo

  • Layered pasta sheets with chicken morsels in tomato, herbs and bechamel sauce.

Crespelle al Forno 4 copy

Crespelle al Forno

  • A mouth watering dish, similar to our lasagna, oven baked crespelle are both delicous and have a much lighter feel to it.
  • Available in two type of fillings: spinach, mushroom and ham or ham and cheese


Risotto ai Frutti di MareRisotto ai Frutti di Mare 6 copy

  • For the seafood lovers…a must have dish comprising of a tomato based rice and seafood dish.
  • Also available is Risotto al Nero di Seppia, our Risotto ai Frutti di mare got an Italian seaside touch with addition of a fresh squid Ink concoction.

Zuppa di Mare Con Spaghetti 3 copy

Zuppa di Mare

  • A must try dish, fresh seafood soup with squids, prawns, mussels, clams and scallops cooked in rich tomato sauce served with garlic bread, fantastic with a touch of Tabasco sauce.

Pasta al Forno

  • 4 cheeses of pasticcio mix
  • Penne Pasta baked in the oven with four cheese sauce of veggies and tomato mix…


Light and Tasty Meal (sandwich)

Puccia Prosciutto & Formaggio 1 copy


Puccia di Pollo

  • Freshly baked sandwich with sauteed mushrooms, marinated chicken, artichokes, lettuce and emmenthal cheese.

Puccia al Salmone

  • Freshly baked sandwich with smoked salmon, onions, capers and 1000 islands sauce.

Puccia ai Peperoni e Accinghe

  • A musty try addition to the Menu, freshly baked sandwich with grilled peppers, anchovies fillets and garlic mayonnaise…delicious simplicity!

Puccia Prosciutto e Formaggio

  • Freshly baked sandwich with lettuce, tomato, turkey ham and emmenthal cheese.

Ricette Classiche (Classic Recipes)

Salse al Pomodoro (Tomato based sauce)


Gnocchi al Pomodoro

Gnocchi al Pomodoro


  • Traditional home made tomato sauce with fresh basil.


Fetuccine Bolognese

Fetuccine Bolognese

  • All time favourite tomato sauce with minced beef.


  • Combination of tomato sauce, beef bacon and onions.


  • A perfect combination of tomato sauce, garlic, eggplant, oregano and olive oil.


  • Fresh garlic and parsley in a spicy tomato sauce.


  • A harmonious blend of tuna fish, mushroom and beef bacon in tomato sauce.


  • Sautéed onions, zucchini, bell peppers and mushrooms in tomato sauce.

Verdure E Pollo

  • A popular sauce with mixed vegetables, minced chicken chunks and tomato sauce.

Al Tonno

  • Delicious tuna fish, onions and tomato sauce.

Palpette meat balls

  • A mamma special… a very delicious mini meat balls sauce.


Salse di Pesce (Seafood based sauces)



  •   Prawns, squids, clams andNew Zealnd Mussels with white wine of Tomato sauce.


  •  Sauteed clams with olive oil and garlic in white wine or tomato sauce


  • NZ mussels sauteed in garlic and olive oil in a light tomato or white wine sauce.

Marinara Verde

  • a delightful combination of NZ mussels, prawns, squids and clams in a zucchini and cream sauce.


  • A very light combination of fresh prawn sauteed in olive oil, garlic and chilly butter sauce.


  • Salmon an artichokes in a creamy dill sauce.

Al Nero di Seppia

  • Black ink from fresh squids mixed with our Aglio and Olio base sauce with sauteed squids and prawns…scarily delicious…we recommend spaghetti as the pasta of choice.


Salse al Panna (Cream based sauces)



  • Sliced chicken, turkey ham and garden peas in cream sauce.
Ravioli Carbonara Light

Ravioli Carbonara Light


  • Beef bacon, egg yolk and parmesan cheese in light cream sauce.

Salsa Primavera

  • The works…fresh tomatoes, mushrooms, turkey ham in white wine and salsa rosa.


  • Chicken and fresh mushroom flambe in white wine and salsa rosa.


  • For the cream lovers…our Bolognese sauce with a dash of white wine and cream sauce.

Panna E Funghi

  • An all time favorite, a simple combination of fresh mushroom in white wine and cream sauce.

Quattro Formaggi

  • Danish blue, emmenthal, mozzarella and parmesan cheese combined with cream for a real cheesy sensation.


Mixed Sauces



  • Walnuts and turkey ham and our home made lamb and beef sausage sauteed in a light cream sauce.

Pollo, Pesto E Pomodori

  • Chicken, pesto sauce and fresh tomatoes blended in a thick cream sauce.
Ravioli spinach and Ricota Mediterranea

Ravioli spinach and Ricota Mediterranea


  • Brocolli, pine nuts, diced tomatoes and garlic sauteed in olive oil and butter sauce.

Carbonara Light

  • Our best seller carbonara sauce made lighter by substituting cream with fresh eggs sauce, beef bacon and fresh mushrooms.


Spicy Sauces


Summer Garden

  • A light olive oil sauce with zucchini, eggplants and mint, roasted garlic and parmesan cheese.

Aglio, Olio E Peperoncino

  • Lite and easy, the ever popular olive oil, garlic and chilli sauce, accentuated by our spicy chilli fettuccine.

Mandorie Sauce

  • For the nutty lovers, a blend of almond nuts, garlic, mint and black olives in a mixture of butter and parmesan cheese.


  • A very, very arrabbiata sauce. The hottest of the new spicy hot pasta. Our tomato base with Fresh chillies.

Olive Nere

  • fresh Mediterranean flavors, black olives, fresh basil, anchovies (Mediterranean salted fish) and garlic topped with Mozzarella cheese.

Additional photographs from this menu:

La Pasta Fatta in Casa

Ravioli (Filling Pasta) & Gnocchi

Spicy Fetuccine Summer Garden

Spicy Fetuccine Summer Garden

Ravioli Combo Fiesta

A triple up on your favourite Ravioli Flavour to make it

a 1 and 1/2 portion and indulge in this exquisite Home

Made Pasta dish with your whole family and friends…

Mix & Match Serving Suggestions:

Ravioli Beef with Bolognaise Sauce

Ravioli Chicken with SpicyArrabbiata or Creamy Boscaiola Sauce

Ravioli Ricotta with Spinach in our 4 Cheeses Sauce and the Panna e Funghi Sauce

La Pizza



Pizza Margherita 2 copy

The basic tomato and mozzarella cheese pizza.

Quattro Stagioni

035-Pizza Quattro Stagioni 1 copy

Chopped garlic, parmesan cheese and olive oil. Basic pizza topped with mushrooms, turkey ham, artichokes and olives.

Proscuitto E Funghi

Pizza Prosciutto & Funghi 4 copy

Basic pizza topped with sliced mushrooms and turkey ham.

VegetarianaPizza Vegetariana 1 copy

Basic pizza topped with sliced mushrooms and turkey ham

Tonno, Cipolla E Peperoncino

Basic pizza topped with tuna fish, onions and chilli.


Basic pizza topped with anchovies and capers.


Basic pizza topped with fresh tomatoes, roasted peppers, onions and garlic.


Basic pizza topped with Pepperoni.


Basic pizza topped with prawns, squid and olives.

Ai Quattro Formaggi

Basic pizza topped with Emmenthal Cheese, Danish Blue and Parmesan Cheese.

Carne E Cipolle

Basic pizza topped with marinated beef morsels and mushrooms.

Pollo E Funghi

Basic pizza topped with marinated chicken morsels and mushrooms.


Basic pizza topped with salami and asparagus.


Basic pizza topped with pineapples, turkey ham and black olives.

al Salmone Affumicato

Basic pizza topped with smoked salmon, capers and onions.

Alla Salsiccia

Basic pizza topped with home made lamb and beef sausages.

Little Italy

Basic pizza topped with Feta Cheese, marinated tomatoes, anchovies, roasted peppers and onions.

Pizza Bianca

Basic pizza topped with Mozzarella cheese, cream sauce and turkey ham.


Basic pizza topped with beef bacon, turkey ham, beef salami, onions and pineapples.


Insalate e Zuppe (Salads and Soups)

Zupa della Casa

Zupa della Casa

Zupa della Casa

Freshly home-made Soup of the Day.

Insalata di Cesare

Insalata di Cesare

Insalata di Cesare

Lettuce, tomatoes, sliced onions, beef bacon bits and marinated chicken breast, tossed with an emulsion of mayonnaise. Chopped garlic, Parmesan cheese and olive oil.

Insalata alla Little Italy

A wholesome salad of lettuce, potatoes and tuna served with a light mayonnaise and olive oil dressing covered with beef bacon bits.

Insalata alla Greca

Lettuce, fresh Roma tomatoes, onions, olives and feta cheese.

Insalata di Rucola

A simple yet tasty salad of lettuce, rucola leaves, cherry tomatoes and Parmesan cheese with balsmic vinegar dressing.

Insalata Mediterranea

The best that the Mediterranean region has to offer, mixed leaves, sun dried tomatoes, artichokes, roasted bell peppers, black olives in vinaigrette dressing.

Insalata di Salmone

A superb combination of mixed leaves, smoked salmon, celery, grilled mushrooms, capers, Roma tomatoes and garlic mayonnaise sauce.

Insalata con Salsa Verde

Mixed leaves, grilled eggplans, feta cheese, crispy beef bacon and ham julienne in a green parsley lemon dressing.



Additional photographs from this menu:

Appetizers, Soups, Breads & Salads

Antipasti (Appertizers)

Carpaccio di manzo e Salmone

Combination of Beef Carpaccio and Smoked Salmon served with capers, onions and Garlic Bread.

Antipasto Misto

Antipasto Misto

Antipasto Misto

A meal in itself, a mixture of smoked salmon, roasted peppers, roasted eggplants, grilled zucchini, Turkey ham rolls and Tuna stuffed tomatoes, served with garlic bread.

Calamari Fritti

Calamari rings, lightly breaded and fried. Served with a hot and spicy sauce.

Frittura Mista di Pesce

Fresh prawns, calamari, New Zealand stuffed mussels and fish and vegetables, breaded and fried…served with a mixture of 3 dipping sauce…

Melanzane alla Parmiagiana

All times favorite, layers of baked eggplants in mozzarella cheese and tomatoes.


Bruschetta Pomodoro

Bruschetta Pomodoro


Slices of grilled Italian bread served with Roma tomatoes, garlic, onions, extra virgin olive oil and basil.


As per above with an additional of five slices of Smoked Salmon.


Oven roasted eggplants, pine nuts, olive oil and parmesan cheese mint sauce, blended in this light and tasty creamy spread.

II Pane


Stone baked flat bread, painted with garlic butter and Mediterranean herbs.

Bread Basket

Bread Basket

Bread Basket

Freshly baked breads, including Ciabatta bread, Rustico rolls, Parisette loaf and Corn Kaiser. Served steaming hot from the oven with Garlic Butter.

Additional photographs from this menu: