Ricette Classiche (Classic Recipes)

Salse al Pomodoro (Tomato based sauce)


Gnocchi al Pomodoro

Gnocchi al Pomodoro


  • Traditional home made tomato sauce with fresh basil.


Fetuccine Bolognese

Fetuccine Bolognese

  • All time favourite tomato sauce with minced beef.


  • Combination of tomato sauce, beef bacon and onions.


  • A perfect combination of tomato sauce, garlic, eggplant, oregano and olive oil.


  • Fresh garlic and parsley in a spicy tomato sauce.


  • A harmonious blend of tuna fish, mushroom and beef bacon in tomato sauce.


  • Sautéed onions, zucchini, bell peppers and mushrooms in tomato sauce.

Verdure E Pollo

  • A popular sauce with mixed vegetables, minced chicken chunks and tomato sauce.

Al Tonno

  • Delicious tuna fish, onions and tomato sauce.

Palpette meat balls

  • A mamma special… a very delicious mini meat balls sauce.


Salse di Pesce (Seafood based sauces)



  •   Prawns, squids, clams andNew Zealnd Mussels with white wine of Tomato sauce.


  •  Sauteed clams with olive oil and garlic in white wine or tomato sauce


  • NZ mussels sauteed in garlic and olive oil in a light tomato or white wine sauce.

Marinara Verde

  • a delightful combination of NZ mussels, prawns, squids and clams in a zucchini and cream sauce.


  • A very light combination of fresh prawn sauteed in olive oil, garlic and chilly butter sauce.


  • Salmon an artichokes in a creamy dill sauce.

Al Nero di Seppia

  • Black ink from fresh squids mixed with our Aglio and Olio base sauce with sauteed squids and prawns…scarily delicious…we recommend spaghetti as the pasta of choice.


Salse al Panna (Cream based sauces)



  • Sliced chicken, turkey ham and garden peas in cream sauce.
Ravioli Carbonara Light

Ravioli Carbonara Light


  • Beef bacon, egg yolk and parmesan cheese in light cream sauce.

Salsa Primavera

  • The works…fresh tomatoes, mushrooms, turkey ham in white wine and salsa rosa.


  • Chicken and fresh mushroom flambe in white wine and salsa rosa.


  • For the cream lovers…our Bolognese sauce with a dash of white wine and cream sauce.

Panna E Funghi

  • An all time favorite, a simple combination of fresh mushroom in white wine and cream sauce.

Quattro Formaggi

  • Danish blue, emmenthal, mozzarella and parmesan cheese combined with cream for a real cheesy sensation.


Mixed Sauces



  • Walnuts and turkey ham and our home made lamb and beef sausage sauteed in a light cream sauce.

Pollo, Pesto E Pomodori

  • Chicken, pesto sauce and fresh tomatoes blended in a thick cream sauce.
Ravioli spinach and Ricota Mediterranea

Ravioli spinach and Ricota Mediterranea


  • Brocolli, pine nuts, diced tomatoes and garlic sauteed in olive oil and butter sauce.

Carbonara Light

  • Our best seller carbonara sauce made lighter by substituting cream with fresh eggs sauce, beef bacon and fresh mushrooms.


Spicy Sauces


Summer Garden

  • A light olive oil sauce with zucchini, eggplants and mint, roasted garlic and parmesan cheese.

Aglio, Olio E Peperoncino

  • Lite and easy, the ever popular olive oil, garlic and chilli sauce, accentuated by our spicy chilli fettuccine.

Mandorie Sauce

  • For the nutty lovers, a blend of almond nuts, garlic, mint and black olives in a mixture of butter and parmesan cheese.


  • A very, very arrabbiata sauce. The hottest of the new spicy hot pasta. Our tomato base with Fresh chillies.

Olive Nere

  • fresh Mediterranean flavors, black olives, fresh basil, anchovies (Mediterranean salted fish) and garlic topped with Mozzarella cheese.

Additional photographs from this menu: